about our carvery

Who doesn’t love a traditional roast? Our joints are cooked in our confit ovens. You can choose your choice of roast meat, cooked to perfection along with all the trimmings and condiments.  Take a look at our menu below to see what we offer.

Carvery menu

Your choice of meat cooked in our confit ovens.

Gammon  |  Beef   |  Pork  |  Turkey

Served with yorkshire pudding

Accompanied by roast potatoes, stuffing and a selection of vegetables
Carrots, broccoli, cauliflower cheese, red cabbage and parsnips

Array of condiments
Gravy, horseradish, apple sauce, cranberry sauce, mint sauce and mustard

think you’ve Found what you are looking for?

Let’s begin and book an appointment to meet at your chosen venue.

Menu