The sun shone on our special couple at Fitzleroi Barn.
Hog roast for the wedding breakfast followed by vanilla cheesecake and banoffee pie. For the evening reception guests enjoyed our rustic wedges topped with beef chilli, cheese, soured cream and chives. A perfect wedding day.
Testimonial
“Ben And Shelley catered for our wedding a couple of weeks ago. We honestly cannot recommend them highly enough. Nothing was too much trouble for them with helping us beforehand, and on the day they were amazing. The food was incredible and they made everything for our big day perfect. Thank you again”
Katie Fuller